For the Love of Food!

Tuesday, January 13, 2015

2015 Kitchen Experiment #2 - Coconut Bread Pudding

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      I'm tired of throwing away stale bread. I don't want to make croutons with it because I don't use them that much, but I...
Monday, January 12, 2015

BLT Prime

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On Christmas day, John and I usually get all decked out and have our traditional brunch in Miami Beach. This year, we had to modify our plan...
Sunday, January 4, 2015

2015 Kitchen Experiment #1 - Pane Tostato Italiano

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     Do people still get fruitcakes for Christmas? I haven't received one in a long time, but I remain hopeful. Where others look at the...
2 comments:
Monday, December 29, 2014

Red Robin

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Yes, I must be the last person in the free world that had never tried Red Robin , but burger snobs like me often overlook the obvious, plus...
Wednesday, December 24, 2014

Ankarr Restaurant & Pastry Shop

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    Since its inception seven years ago, I've been driving by Ankarr curious to try it after many recommendations. The visit did not liv...
Thursday, December 18, 2014

Grand Lux Cafe

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'Tis the season for shopping, and this bright Saturday in December was dedicated to just that. We headed toward Sawgrass Mills outlets ...
Sunday, December 14, 2014

The Green Turtle Inn

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  The multitude swarms around every corner of retail space in the city in a mad pursuit of perceived savings on this Black Friday, but ...
2 comments:
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