There isn't one inch of Le Bouchon du Grove that is not covered with bottles, pictures, lamps, and knickknacks, and the gap between the tables is so small, a great deal of skill is necessary on the part of the waiters to weave in and out while serving dishes. But the chaos is charmingly French, and had it been a slightly cooler day, sitting under the frame of the French doors right on the sidewalk would have been the perfect European experience.
Our waiter was efficient, tall, and handsome, but had an arrogance about him that could only be charming if he had at least pretended to have a French accent. Without that touch, the haughtiness was just off-putting.
The company you keep during a meal is critical to the overall experience, and my company was excellent. That alone made for a lovely morning. Le Bouchon, however, didn't do its part. It didn't offer the richness I seek in a brunch event. I left with a sense of incompleteness, like I had missed something. We made a quick exit and ran to the gelato café down the street. More on that in the next post.
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This is very interesting!
ReplyDeleteCool post and you are right, after returning from Europe I often miss out on the cafe's there. It's really cool that you have a place to go near you.
ReplyDeleteMiami has many great places, but somehow they can only be consolation while missing the real thing. Thanks for stopping by.
DeleteHey Bobbie, The french baguette sounds good to me. I hope your gelato was authentic and good. :)
ReplyDeleteBarbara, I was just reading through your blog and found it cool that we're both Barbaras and both married to Johns. I saved some of your recipes for experimentation. Thanks for visiting my blog.
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