Monday, May 5, 2014
Garcia's Seafood Grill & Fish Market
Garcia's balcony seating area looks right over the Miami River. The salty smell of fresh fish is inescapable. It beckons you as you enter the building and are welcomed by the bustling fish market. I worried that on such a hot day, I would have to sacrifice comfort for a water view, but the breezes were remarkably pleasant and made the humidity almost undetectable. I felt my cares glide away a little at a time with each yacht, fishing boat, and barge that sailed on the watery ribbon.
Before you even settle in your seat, the servers slip small plastic cups filled with a creamy yet chunky seafood dip to be enjoyed with the generous baskets of saltines that live on the tables.
The specials that day included Chilean or Black Sea Bass in cilantro and mango sauces. Their regular menu entices with selections of grouper, swordfish, dolphin, salmon, yellowtail— a treasure trove of aquatic denizens.
Many items were intriguing, but both John and I opted for the dolphin (Mahi-Mahi), grilled with French fries for him, in Garcia's
The customers around us were happily digging into overflowing platters of oysters and stone crabs, so I must conclude that their shellfish is a big draw. Watching them enjoy their lip-smacking experience made me a little jealous since I don't share their passion for edible crustaceans. It's a lovely, casual place, and the seafood is so fresh, it almost climbs onto your plate of its own accord, but next time I want to stare at the water and eat with the fishes, I'll head down to Sundowner's in Key Largo. Stay tuned.