Black Point Ocean Grill resembles many found all along Overseas Highway in the Florida Keys. It overlooks a tiny marina within a city park in Homestead, and it appears to be packed all the time.
It got better after that. I ordered the swordfish filet with long grain and wild rice and a spinach souffle. John ordered the seafood Alfredo. My swordfish was not the fanciest of filets but it was generous and well seasoned, and flash fried so the breading didn't distract from the fleshy and flavorful fish. I'm willing to bet my rice came from Uncle Ben's cupboard, and what they called a souffle is actually creamed spinach, but it was warm and savory and a good partner for the fish. John's pasta dish was generous enough for him to take some home, and he found it predictable but satisfying.
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