It takes a lot for me to consider reblogging someone's recipe. I must take it into my lab (kitchen), carefully scrutinize the complexity of each ingredient, the ease of preparation, and of course, the final outcome. This dessert is made with ingredients I always have in my pantry, it requires no baking, and it was easy as... well, pie, to make. Not only did I find it satisfactory, but my discerning lab partner (husband) qualified it as "a keeper". Thanks, Carolyn at "All Day I Dream About Food".
Click on the link above for the recipe. Enjoy!