It takes a lot for me to consider reblogging someone's recipe. I must take it into my lab (kitchen), carefully scrutinize the complexity of each ingredient, the ease of preparation, and of course, the final outcome. This dessert is made with ingredients I always have in my pantry, it requires no baking, and it was easy as... well, pie, to make. Not only did I find it satisfactory, but my discerning lab partner (husband) qualified it as "a keeper". Thanks, Carolyn at "All Day I Dream About Food".
Click on the link above for the recipe. Enjoy!
Sounds interesting! Sour cream in a dessert? I'd try it.
ReplyDeleteExcellent results. I didn't expect it either, Jared. Thanks for stopping by.
DeleteI love almost every desert and this one is low carb?!? Amazing!!! :D
ReplyDeleteI added a little sugar, but yes, the original recipe is low carb and very tasty. Thanks for visiting, Glenda.
DeleteI want to eat them ALL!
ReplyDeleteThanks for reading, Soe.
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